Food Safety Webinar
Save the Date - September 23, 2025 - Registration will be available soon
Join us along with subject matter experts from the Department of Ecology to discuss recent and upcoming rules related to sustainability requirements that affect businesses, including food establishments.
Session 1 Navigating Product Laws with Ecology | September 23, 2025, 9:00-10:30am
This session will cover recent and existing product regulations affecting food service and retail operations. Presenters will outline regulatory requirements, compliance timelines, and enforcement considerations.
Topics:
- PFAS in food serviceware
- Compostable product requirements
- Bans on expanded polystyrene (EPS) and plastic bags
- Restrictions on single-use serviceware (like utensils, to-go cup lids, and straws)
Session 2 Organics Management for Food Businesses | September 23, 2025, 1:30-3:30pm
An in-depth look at recent organics management laws and programs, including the Business Organics Management Areas (BOMA) and Organic Recycling Collection Areas (ORCA) initiatives. Both laws have significant impacts to food businesses in Washington. Presenters will share a breakdown of the requirements, resources to implement an organics collection program at a business, success stories, and best practices for preventing wasted food and reducing contamination.
Each session allows time for audience Q&A – allowing participants to discuss challenges and solutions.
Registration information coming soon. Presentations will be recorded and posted online.
Hosted by Washington State Department of Health Food Safety Program
2024 Food Safety Workshop
The 2024 Food Safety Workshop presentation series concluded in October 2024. If you are interested in viewing recordings of the presentations, email food.safety@doh.wa.gov.