Food Safety Workshop

The 2023 Food Safety Workshops are being hosted during October. This year’s theme is: Using Data to Drive Food Safety. Registration is required. You will receive a confirmation email within two business days. WSBRS is awarding 0.475 CEUs for attending the workshop. Each workshop will run from 8:30 a.m. to 3:45 p.m. (In-person check-in starts at 8:00 a.m.). We look forward to seeing you!

Workshop Agenda (PDF)

Attend Virtually - October 3

Register for the October 3 Zoom Workshop

Attend In-Person

Register for an In-Person Workshop

Moses Lake – Wednesday, October 11 
City of Moses Lake - Civic Center Auditorium
401 S Balsam, Moses Lake, WA 98837
Moses Lake map                         

Tumwater – Wednesday, October 18 
Labor & Industries, Rooms S117-119
7273 Linderson Way SW, Tumwater, WA 98501-5414
Tumwater map

Everett – Thursday, October 19 
Everett Community Resource Center, Port Gardner Rooms A & B
3900 Broadway, Everett, WA 98201
Everett directions


Cyndi Free, 360-236-3384

2022 Workshop Materials

Video Presentation: Importance of Proper Cooling

Video Presentation: 2020/2021 Foodborne Illness Outbreaks and Lessons Learned

Video Presentation: Food Code Snippets - Code Intent and Implementation Toolkit

Presentation Slides: Snippet 1 – Refillable Reusables (PDF)

Presentation Slides: Snippet 2 – Vomit Clean-up and Other Required Plans (PDF)

Presentation Slides: Snippet 3 – Date Marking (PDF)

Presentation Slides: Snippet 4 – Employee Health and Bare Hand Contact (PDF)

Presentation Slides: Snippet 5 – Certified Managers and Active Managerial Control (PDF)