2025 Food Safety Workshop
Registration is open for the upcoming virtual 2025 Food Safety Workshop. Presentation topics include shellfish enforcement, foodborne illness data and lessons learned, approved sources for animal foods, collection & disposal of wastewater, and more. Separate registration is required for each day. Each day will have a unique link to join the meeting. WSBRS will award 0.3 CEUs per session.
Registration
- October 21, 2025 from 9:00 a.m. to Noon – Register for Day 1
- October 22, 2025 from 9:00 a.m. to Noon – Register for Day 2
- October 23, 2025 from 9:00 a.m. to Noon – Register for Day 3
Food Safety Webinar - September 2025
Subject matter experts from the Department of Ecology joined us on September 23, 2025 to discuss the recent and upcoming rules related to sustainability requirement that affect businesses, including food establishments.
Recorded Sessions
Session 1: Navigating Product Laws with Ecology
Session 2: Organics Management for Food Businesses
Presentations
Plastic Product Degradability Act (PDF)
Expanded Polystyrene Ban (PDF)
Single-use Plastic Bag Ban (PDF)
Preparing for the Organics Management Laws (PDF)