WIC Policy and Procedures

This page contains policies for the Washington WIC Program. If you have questions about policy and procedures, please contact staff at the state WIC office:

  • Call 1-800-841-1410, choose option 3, then option 1 for Policy Support.
  • Email us.

All files are in PDF format unless otherwise noted.

Required Local Agency Policies, Permissions or Approvals

The Required Local Agency Policies, Approvals or Permissions (PDF):

  • Lists required local agency policies for each chapter of the WIC Policy and Procedure manual.
  • Identifies situations when a local agency must have permission or approval from the state WIC program to perform an action but doesn’t have to develop a written policy.

Post Public Health Emergency (PHE) Policies

Beginning September 1, 2023, Washington WIC agencies must offer in-person appointments for participants who want to come into the clinic for their services; and continue to offer remote services for participants who want to complete their appointments remotely.

Washington WIC received the following two waivers for providing post PHE services effective September 1st:

  • Physical presence for each certification and subsequent certification
  • Remote benefit issuance

Post Public Health Emergency (PHE) Required Guidance

View other Mailed WIC Card Letter languages

Volume 1

Chapter 1: Positive Client Relations - Quality Service Delivery

Chapter 2: Program Compliance

Chapter 3: Application and Processing Standards

Chapter 4: Vacant Chapter

Chapter 5: Priority System and Waiting List

Chapter 6: Income

Chapter 7: Rights and Responsibilities

Chapter 8: Farmers Market Nutrition Program

Chapter 9: Anthropometrics

Chapter 10: Hematology

Chapter 11: Assessment

Chapter 12: Referrals and Coordinating Services

Chapter 13: Vacant Chapter

Chapter 14: Nutrition Risk Criteria

Chapter 15: Breastfeeding

Chapter 16: Nutrition Education

Chapter 17: WIC Eligibility

Chapter 18: Certification

Chapter 19: Special Living Situations

Chapter 20: Notification, Fair Hearings and Civil Rights

Chapter 21: Transfers/Verification of Certification

Chapter 22: Issue WIC Food Benefits

Chapter 23: WIC Foods

Chapter 24: Medical Documentation for Formulas and Foods

Chapter 25: Legal Considerations and Confidentiality

Volume 2

We are revising all Volume 2 chapters. Completed chapters are posted.

Chapter 1: WIC Contract

Chapter 2: Nutrition Services Plan

Draft Chapter 3: Budget Report and WIC Expense Report

Chapter 4: Allowable Costs

Chapter 5: Purchasing and Inventory

Chapter 6: Monitoring and Audits

Chapter 7: Record Retention

Chapter 8: Electronic Devices, Security, and Service Interruption Plan