| Program Name | Phone | |
|---|---|---|
| Asthma | 360-236-3549 | |
| Autism and Developmental Screening | 360-236-3572 | |
| BEACH Program | 360-480-4868 | |
| Behavioral Risk Factor Surveillance Systems (BRFSS) | 360-236-4300 866-871-5405 |
|
| Birth, death, marriage, divorce certificates | 360-236-4300 | |
| Breast, Cervical, and Colon Health | 888-438-2247 | |
| Cancer Registry | 360-236-3685 | |
| Center for Health Statistics | 360-236-4300 | |
| Charity Care from Hospitals | 360-236-4210 | |
| CHARS | 360-236-4300 | |
| Child Profile | 866-397-0337 | |
| Children with Special Health Care Needs | 360-236-3504 | |
| Clandestine Drug Lab Cleanup | 360-236-3385 | |
| Communicable Disease Epidemiology | 206-418-5500 | |
| Communications Office | 360-236-4501 | |
| Community Health Assessment Tool (CHAT) | 360-236-4207 | |
| Comprehensive Cancer | 360-236-3645 | |
| Death with Dignity | 360-236-4306 | |
| Diabetes Prevention | 360-236-3770 | |
| Drinking Water - General Drinking Water Operator Certification |
360-236-3100 360-236-3100 |
email |
| Early Hearing - Loss Detection Diagnosis and Intervention | 206-418-5613 | |
| Emergency Preparedness and Response | 360-236-4032 | |
| EMS & Trauma System | 360-236-4700 | |
| Sexual and Reproductive Health | 360-236-3401 | |
| Farmers Market Nutrition Program | 360-236-37218 | |
| Fish Consumption Advisories | 360-236-3176 | |
| Food Safety | 360-236-3330 | |
| Food Worker Cards and Restaurant Complaints | Local Health Food Safety Contacts | |
| Genetics | 253-395-6742 | |
| Health Data | 360-236-4300 | |
| Healthcare Associated Infections (HAI) | 206-418-5500 | |
| Healthcare Provider Licensing | 360-236-4700 | |
| Healthy Communities | 360-236-3678 | |
| Healthy Eating Active Living | 360-236-3754 | |
| Healthy Worksites | 360-236-3754 | |
| Heart Disease & Stroke Prevention | 360-236-3770 | |
| Hepatitis | 360-236-3498 | |
| HIV Care | 360-236-3426 877-376-9316 |
|
| HIV Prevention | 360-561-5264 | |
| HIV Data | 360-236-3455 | |
| Immunizations | 360-236-3595 | |
| Indoor Air Quality | 360-236-3330 | |
| Infectious Disease Prevention | 1-800-272-2437 | |
| Injury and Violence Prevention | 360-236-2800 | |
| Lead Poisoning Prevention | 800-909-9898 | |
| Medical Commission | 360-236-2750 | |
| Mold Information Line | 360-236-3090 | |
| Newborn Screening | 206-418-5410 | |
| Non-Infectious Conditions Epidemiology | 360-236-4246 | |
| Notifiable Conditions | 206-418-5500 | |
| Nursing Commission | 360-236-4703 | |
| Oral Health | 360-236-3524 | |
| Partnerships, Planning and Performance, Office of | 360-236-4062 | |
| Pesticides | 877-485-7316 | |
| Policy, Legislative and Constituent Relations | 360-236-4042 | |
| Pregnancy Risk Assessment Monitoring System | 360-236-3497 | |
| Prescription Monitoring Program | 360-236-4806 | |
| Prevention and Community Health | 360-236-3723 | |
| Public Health Lab | 206-418-5400 | |
| Public Health Improvement Partnership (PHIP) | 360-236-4085 | |
| Radiation Protection | 360-236-3300 | |
| Radon Program | 360-236-3200 | |
| Rural Health Program | 360-236-2800 | |
| School Environmental Health | 360-236-3330 | |
| Sewage | 360-236-3330 | |
| Sexually Transmitted Disease | 360-561-5264 | |
| Shellfish Program Recorded Biotoxin "Red Tide" Hotline |
360-236-3330 800-562-5632 |
|
| Site Assessment Health Consultations | 877-485-7316 | |
| Supplemental Nutrition Assistance Program Education | 360-236-3494 | |
| Tobacco Prevention | 360-236-3732 | |
| Tuberculosis | 206-418-5500 | |
| Vaccine Management | 360-236-3611 | |
| Wastewater | 360-236-3330 | |
| Water Recreation, Pools | 360-236-3330 | |
| Women, Infants and Children (WIC) Nutrition | 800-841-1410 | |
| X-Ray Program | 360-236-3230 | |
| Zoonotic Disease | 206-418-5500 |