Shellfish Program Contacts

Management

Licensing Section Manager, Dani Toepelt, 360-236-3347

Growing Area Section Manager, Scott Berbells, 360-236-3324


Topics

Biotoxins (Paralytic Shellfish Poison, Domoic Acid/Amnesic Shellfish Poisoning, Diarrhetic Shellfish Poisoning)

Jerry Borchert, 360-236-3328

Tracie Barry, 360-236-3354


Conditional Growing Area Management

Jean Frost, 360-489-2384

Scott Chernoff, 360-236-3329


Enforcement (Commercial Shellfish Licensing)

Francisco Flores, 360-236-3501


Export Certification

Grace Workman, 360-236-3314


Flooding

Jean Frost, 360-489-2384

Scott Chernoff, 360-236-3329


Growing Area Classification

Scott Berbells, 360-236-3324


Harvest Site Certification

Dani Toepelt, 360-236-3347

Grace Workman, 360-236-3314


Illness Reports

Beth Lorence, 360-972-6911


Inspections - Commercial Shellfish Operations

Curtis Villa, 360-236-3352


Licensing and Certification - Commercial Shellfish Operations

Curtis Villa, 360-236-3352


Marina Issues

Mark Toy, 360-236-3321


Marine Water Quality

Trevor Swanson, 360-236-3313


Recreational Shellfish

Liz Maier, 360-236-3308


Relay Permit

Cari Franz-West, 360-236-3326


Restoration Activities

Scott Chernoff, 360-236-3329


Shoreline Evaluations and Non-point Pollution

Jean Frost, 360-489-2384

Scott Chernoff, 360-236-3329


Spills (Oil, Chemical, Sewage)

Mark Toy, 360-236-3321

Scott Berbells, 360-236-3324


Tribal Liaison

Grace Workman, 360-236-3314


Vibrio parahaemolyticus

Beth Lorence, 360-972-6911


Wastewater Treatment Plants (in marine areas)

Mark Toy, 360-236-3321

Scott Berbells, 360-236-3324


Water Quality Data (request access to preliminary data)

Becky Schaffer, 360-236-3331


Wet Storage Permit

Cari Franz-West, 360-236-3326