Food Safety Advisory Council

The Washington State Retail Food Safety Advisory Council (FSAC or Council) works in partnership with the Washington State Department of Health to provide guidance for the consistent education, application, and implementation of food safety requirements to regulatory, industry, and other partners.

Meetings

FSAC meetings are open to the public and hosted quarterly the third Wednesday of the month from 9 a.m. to 11 a.m. via Zoom. See the agenda for information on how to join the meeting. A written summary of all meetings and actions will be posted online.

Upcoming Meeting

March 19, 2025

Time: 9:00 a.m. to 11:00 a.m.

Join the Zoom Meeting

Agenda, March 2025 (PDF)

Issue: Handwashing Sink Temperature Wait Time (PDF)

Issue: Handwashing Sink Minimum Temperature (PDF)

Issue Submission

Any person or entity may submit a food safety-related issue to the Retail Food Safety Advisory Council for consideration.
All issues must be submitted using the Issue Submission Form (Word).
The Council Coordinator reviews the issue to ensure that it fits within the scope of the Council. If it does, the submitter is notified of the date it will be placed on the Council's meeting agenda. Issues that do not fall within the scope of the Council are returned to the submitter with an explanation of why it will not be reviewed by the Council.
If the issue is outside of the scope of the Council but identifies a problem with consistency of implementation between counties, a copy shall be shared with the Washington State Environmental Health Directors. If the issue is outside of the scope of the Council but identifies a problem within a specific county, a copy shall be sent to the Environmental Health Director and the Food Program Supervisor in the identified county.
In order to allow time for distribution to Council members, issues must be submitted to the Council Coordinator at least 30 days prior to the Council's next scheduled meeting date.
Issues will be considered in the order of priority as determined by the Council Coordinator and the Council Chair.
If an issue is tabled, the Council Coordinator will gather any additional information requested by the Council to assist the Council in making a recommendation. The original submitter will be notified of the status of the issue and the date of the meeting that the issue will be next discussed.
Once a specific issue has been submitted and considered by the Council, that issue cannot be submitted again unless there are new facts and circumstances that make it appropriate for the Council to reconsider the issue.
Once a recommendation has been developed and accepted by the Department of Health, the submitter will be notified of the final disposition of the issue.

Council Mission and Scope

The mission of the Retail Food Safety Advisory Council is to foster public-private sector communication and cooperation and to promote food safety through the consistent implementation and evidence-based application of the Washington State Retail Food Code.

The Council reviews submitted issues concerning inconsistent practice and evaluates technical interpretations to promote food safety through evidence-based application of the state's retail food code. The Council also reviews application of food safety laws and rules, emerging food safety issues, and novel practices within Washington retail food facilities to provide suggested comments to DOH for rule modification proposals to the state board of health.

The scope of the Council includes:

Reviewing new or emerging food handling practices and processes ineffectively or inequitably addressed in the Washington State Retail Food Code.
Evaluating guidance on equivalency determinations and adopting uniform, sound procedures that can be accepted by regulatory agencies and industry.
Communicating stakeholders' issues and advocating within stakeholder groups for food safety determinations produced by the Council.
Facilitating communication to all stakeholders regarding FSAC-related food safety activities and actions.
Providing recommendations to the Washington State Board of Health for revisions to Chapters 246-215 or 246-217 WAC.

Council Structure and Representation

The structure of the FSAC reflects diverse stakeholders within retail food service. While stakeholder alternates are encouraged to participate, each stakeholder group has the following voting members:

Local Health Jurisdictions – 4 (2 eastside / 2 westside)

Food and Drug Administration – 1

Restaurant – 1

Grocery – 1

Schools/Institutions – 1

Mobile Food Unit – 1

Farmers' Market/Local Food/Temporary Food – 1

Tribe – 1

Consumer/Academia – 2

State Facilities (DOH) – 1