SNAP Produce Match

Shoppers who use Supplemental Nutrition Assistance Program (SNAP)/EBT benefits can stretch their food budget to buy more fruits and vegetables with SNAP Produce Match at participating grocery stores! 

Snap Produce Match logo

How SNAP Produce Match Works

Washington state EBT card

Grocery Stores

  1. Find a store in your area and note whether they offer a coupon or discount:
  2. See the diagrams below to learn how the coupon or discount works at your chosen store

Coupon

SNAP market examples for cupon

Discount

 

SNAP Market Discount Example
  1. Use your SNAP/EBT card to buy at least $10 in fresh, frozen, and canned fruits and vegetables with no added salt, sugar, or fat and start saving!

Online

You can use SNAP Produce Match online for Amazon Fresh Purchases and at Safeway.com.

  1. Check to see if delivery is available in your area. Visit the Frequently Asked Questions page to learn more.
  2. Create an account at the store you want to use and add your EBT card.
  3. Use your EBT card to buy at least $10 of fresh, frozen, and canned fruits and vegetables with no added salt, sugar, or fat.
  4. After you checkout, a coupon will be added to your account. Visit the Frequently Asked Questions page for more information about the coupon.
  5. Use the coupon to buy fruits and vegetables next time you shop online.

Participating Stores

Frequently Asked Questions

Visit our Frequently Asked Questions page to learn more about using your coupons in grocery stores and online.

Request Promotional Material

Free printed rack cards, flyers (8.5” x 11”), and posters (24” x 36”) are available in 20 languages.

To order free materials fill out the  Promotional Materials form.

Contact

Questions? Contact us at SNAP.ProduceMatch@doh.wa.gov., or phone (360) 236-3148.

Stay up to date with SNAP Match Programs by subscribing to our newsletter. Look for Fruit and Vegetable Incentives Program under Prevention and Community Health (PCH).

SNAP Produce Match is administered by the Washington State Department of Health and material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2023-70415-41067.