Last updated: November 29, 2024
Overview
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting data to investigate a multistate outbreak of Salmonella Typhimurium infections.
Epidemiologic and traceback data show that cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, including recalled cucumbers from SunFed Produce, LLC. may be contaminated with Salmonella and may be making people sick.
As of November 26, 2024, there are 68 cases from 19 states including: Alaska, California, Colorado, Iowa, Illinois, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Utah, Washington, Wisconsin, Wyoming.
CDC Food Safety Alert: Salmonella Outbreak Linked to Cucumbers | Salmonella Infection | CDC
FDA Recall Information: Sunfed Produce, LLC Recalls Whole Fresh American Cucumbers Because of Possible Health Risks Due to Salmonella | FDA
Washington State Case Information
As of November 26, 2024, five Washington residents have been included in this outbreak. Cases reside in Cowlitz (1), Island (1), Skagit (1), Spokane (1), Whatcom (1) counties. None were hospitalized and none died.
Recalled Food
On November 27, 2024, SunFed Produce, LLC. recalled all sizes of whole fresh American cucumbers packaged in bulk cardboard containers for retail or food service grown by Agrotato, S.A. de C.V. in Sonora, Mexico.
Whole fresh American cucumbers
- Labeled with the “SunFed” label or in a generic white box or black plastic crate with a sticker that provides the implicated grower’s name, “Agrotato, S.A. de C.V.”
- Sold between October 12, 2024, thru November 26, 2024
- Cucumbers may have a sticker showing “SunFed Mexico”
FDA continues to work with additional importers that received cucumbers grown by Agrotato S.A. de C.V.
Advice to Consumers
- Do not eat any recalled cucumbers.
- Check your refrigerators or freezers for recalled cucumbers and throw them away.
- Look for a sticker that shows “SunFed Mexico” as the place where cucumbers were grown.
- If you bought whole fresh American cucumbers during October 12 through November 26 and can’t tell where they are from throw them away.
- Wash items and surfaces that may have touched the recalled cucumbers using hot soapy water or a dishwasher.
- Contact your healthcare provider right away if you have any of these severe Salmonella symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving.
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down.
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
Advice to Retailers
- Do not sell or serve recalled cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, including recalled cucumbers from SunFed Produce, LLC.
- Wash and sanitize items and surfaces that may have come in contact with recalled cucumbers.
- When possible, notify customers who purchased recalled cucumbers.
About Salmonella
Salmonellosis is a common bacterial infection caused by any of more than 2,000 strains of Salmonella. These bacteria infect the intestinal tract and occasionally the blood of both humans and animals. Annually, there are 700 to 1000 cases reported in Washington.
Symptoms of Salmonella Infection
Symptoms typically appear 1 to 3 days after exposure and can include:
- Diarrhea that can be bloody
- Fever
- Chills
- Abdominal discomfort
- Occasional vomiting
Symptoms typically last 4 to 7 days and usually resolve on their own with fluids and rest. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems may experience more severe illnesses that require medical treatment or hospitalization.
Symptoms of Salmonella Infection, CDC
Prevention
- Avoid eating high-risk foods, including raw or undercooked eggs, undercooked ground beef or poultry, and unpasteurized or raw milk.
- Wash your hands after contact with animals, their food, or their living environment.
- Salmonella Facts, Foodsafety.gov
- Salmonella, Centers for Disease Control and Prevention